The Wanderer's Whimsical Waffles
Start your day with a sense of adventure! These light and fluffy waffles are dotted with colorful berries, reminiscent of unique landmarks waiting to be discovered. A delightfully crisp exterior yields to a soft, tender interior, making every bite a delightful surprise. Perfect for a leisurely weekend breakfast, these waffles offer a sweet escape.
Directions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Gently fold in the fresh blueberries and raspberries.
- 5
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
- 6
Pour about ¾ to 1 cup of batter onto the hot waffle iron, or enough to fill the plates without overflowing.
- 7
Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crisp.
- 8
Carefully remove the cooked waffles and place them on a wire rack to keep them crisp while you cook the remaining batter.
- 9
Serve immediately with warm maple syrup and a dusting of powdered sugar.