Eve's Plant Salad
Inspired by the small, resilient plant that symbolized humanity's return home, this salad celebrates fresh, life-affirming ingredients. Each vibrant bite offers a restorative burst of flavor and crisp texture, like discovering verdant life anew.
Directions
- 1
In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, Dijon mustard, honey, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper until emulsified and creamy for the vinaigrette.
- 2
Place the mixed baby greens in a large salad bowl, ensuring they are thoroughly dry after washing for optimal dressing adherence.
- 3
Add the halved heirloom cherry tomatoes, thinly sliced cucumber, and finely chopped red onion to the bowl with the greens.
- 4
Pour half of the prepared vinaigrette over the vegetables, then gently toss with tongs until everything is lightly coated and glistening.
- 5
Carefully add the crumbled goat cheese and toasted pumpkin seeds to the salad.
- 6
Drizzle the remaining vinaigrette over the salad, then toss once more to evenly distribute the cheese and seeds without bruising the delicate greens.
- 7
Taste the salad and adjust seasonings with additional salt and pepper as needed.
- 8
Serve immediately, showcasing the vibrant colors and fresh textures, for a truly refreshing experience.