Branch's "Survival" Skillet Mac and Cheese
A hearty, comforting skillet mac and cheese that's deceptively simple to prepare, yet delivers deeply savory, cheesy satisfaction. This one-pan wonder is perfect for a cozy night in, proving even the grumpiest among us can appreciate a good, warm meal.
Directions
- 1
Heat olive oil in a large (10-12 inch) oven-safe skillet over medium-high heat.
- 2
Add the uncooked macaroni to the skillet and toast for 2-3 minutes, stirring frequently, until lightly golden. This adds a subtle nutty depth.
- 3
Pour in the broth and milk. Stir in the garlic powder, onion powder, and black pepper. Bring the mixture to a boil.
- 4
Once boiling, reduce heat to medium-low, cover the skillet, and simmer for 10-12 minutes, or until the macaroni is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- 5
Remove the skillet from the heat. Stir in the sharp cheddar and Monterey Jack cheeses until melted and smooth, creating a creamy sauce.
- 6
If desired, sprinkle with a pinch of red pepper flakes for a subtle kick.
- 7
Garnish generously with fresh chopped chives before serving. The green chives add a pop of color and fresh flavor.
- 8
Serve directly from the skillet to keep it warm and gooey. A crust will form on the bottom which is delicious.