Troll Market "Meat" Balls
These hearty, flavorful meatballs are a satisfying centerpiece to any meal, whether nestled in a rich tomato sauce or served on their own. They're robust and comforting, just like a gathering of trusted friends in a hidden market.
Directions
- 1
In a large bowl, combine the ground beef, Parmesan cheese, parsley, minced garlic, beaten egg, breadcrumbs, milk, salt, black pepper, and red pepper flakes (if using).
- 2
Gently mix with your hands until just combined, being careful not to overmix, which can make the meatballs tough.
- 3
Form the mixture into golf-ball sized meatballs, about 1 1/2 inches in diameter. You should get approximately 20-24 meatballs.
- 4
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- 5
Working in batches, carefully place the meatballs into the hot oil and sear on all sides until nicely browned. This step builds flavor and color.
- 6
Once all meatballs are seared, return them all to the pot. Pour in the crushed tomatoes, add the bay leaf and dried oregano.
- 7
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
- 8
The meatballs should be cooked through and tender. Remove the bay leaf before serving.
- 9
Serve hot with your favorite pasta, polenta, or crusty bread.