Igor's Inventive Goo-lash
A delightfully savory and slightly unusual stew, perfect for a chilly evening or an adventurous palate. This 'goo-lash' combines tender beef with root vegetables and a surprising hint of sweetness, all simmered in a rich, deeply flavored broth until wonderfully soft and melded.
Directions
- 1
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
- 2
Season beef cubes generously with salt and pepper. Brown beef in batches on all sides, ensuring not to overcrowd the pot. Remove browned beef and set aside.
- 3
Add chopped onion to the pot and cook until softened, about 5-7 minutes. Stir in minced garlic, smoked paprika, and thyme, cooking for 1 minute until fragrant.
- 4
Deglaze the pot with red wine, scraping up any browned bits from the bottom. Let it reduce by half.
- 5
Return the beef to the pot. Add beef broth, diced tomatoes, carrots, parsnips, and golden raisins. Bring to a simmer.
- 6
Reduce heat to low, cover, and let the goo-lash simmer for 2 to 2.5 hours, or until the beef is fork-tender and vegetables are soft.
- 7
Stir in apple cider vinegar and season with additional salt and pepper to taste. Cook for another 10 minutes, uncovered, to allow flavors to meld.
- 8
Serve hot, garnished with fresh chopped parsley. Excellent with crusty bread or a dollop of sour cream.