The Dr. Steve Brule 'Sweet Berry Wine' Sangria
Inspired by Dr. Steve Brule's peculiar charm and iconic catchphrase, this sangria balances deep fruit notes with a hint of cinnamon and fizz, creating a drink that's both comforting and delightfully perplexing in its deliciousness. It's a sophisticated sipper perfect for contemplating life's mysteries, or perhaps just enjoying a quiet evening at home, for your health.
Directions
- 1
In a large pitcher or punch bowl, combine the red wine, brandy, orange liqueur, and granulated sugar, stirring well until the sugar completely dissolves, approximately 1 minute.
- 2
Add the sliced orange, diced apple, mixed berries, and cinnamon sticks to the wine mixture, ensuring they are submerged.
- 3
Stir gently to combine all ingredients, then cover the pitcher or bowl tightly with plastic wrap.
- 4
Refrigerate the sangria for at least 4 hours, or preferably overnight, allowing the flavors to meld and the fruit to infuse the liquid deeply.
- 5
Just before serving, remove the cinnamon sticks and give the sangria a gentle stir.
- 6
Fill individual glasses with ice, then pour the sangria mixture about two-thirds full.
- 7
Top off each glass with a splash of chilled sparkling water or club soda, adjusting to your preference for fizz.
- 8
Garnish each glass with a fresh berry or a small slice of orange for presentation, and serve immediately for peak refreshment.