Tactical Fishy Biscuits (Sweet Potato & Sardine Treats)
These savory, slightly sweet biscuits are the perfect snack for any covert operation or just a tasty treat for your favorite furry friend. Made with wholesome sweet potato and protein-rich sardines, they are surprisingly delicious and easy to prepare. A guaranteed hit with even the pickiest palates.
Directions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the mashed sweet potato, mashed sardines, egg, broth, parsley, garlic powder, and black pepper.
- 3
Gradually add the whole wheat flour, mixing until a stiff dough forms. You may need to use your hands to incorporate all the flour.
- 4
Lightly flour a clean work surface and turn out the dough. Knead gently for a minute or two until smooth.
- 5
Roll the dough to about 1/4-inch thickness using a rolling pin.
- 6
Use a small cookie cutter (about 1-inch in diameter) to cut out biscuits. Reroll scraps as needed.
- 7
Place the cut biscuits on the prepared baking sheet, leaving a little space between each.
- 8
Bake for 20-25 minutes, or until the biscuits are golden brown and firm.
- 9
Turn off the oven and leave the biscuits inside for another 30 minutes to cool and crisp up completely.
- 10
Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.