Owl Lady Apple Blood Punch
Inspired by the Boiling Isles, this vibrant punch blends crisp apple and tangy pomegranate with a hint of spice, creating a mysteriously refreshing drink that’s both comforting and a little bit wild. It's the perfect concoction for a gathering of witches, demons, and their human apprentices.
Directions
- 1
In a large saucepan, combine the apple juice, pomegranate juice, lemon juice, maple syrup, cinnamon stick, whole cloves, and grated nutmeg.
- 2
Heat the mixture over medium heat, bringing it just to a simmer; do not boil.
- 3
Reduce the heat to low and let it gently simmer for 15 minutes, allowing the spices to infuse thoroughly.
- 4
Remove the saucepan from the heat and let the mixture cool completely to room temperature, about 30 minutes, then strain out the cinnamon stick and cloves.
- 5
Transfer the spiced juice mixture to a large pitcher or punch bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
- 6
Just before serving, add the thinly sliced orange and apple to the pitcher or punch bowl.
- 7
Pour in the chilled sparkling apple cider or seltzer, stirring gently to combine the ingredients.
- 8
Serve the Owl Lady Apple Blood Punch over ice in individual glasses, garnishing each with a slice of the infused fruit.