Super-Stretchy Slingshot Snack Mix
This playful snack mix is a delicious and addictive combination of sweet and salty, delivering a satisfying crunch with every handful. It's an easy-to-make treat perfect for movie nights or any time you need a fun, energy-boosting bite.
Directions
- 1
Preheat your oven to 275°F (135°C). Line a large baking sheet with parchment paper.
- 2
In a very large bowl, combine the corn cereal squares, pretzels, peanuts, and popcorn. Set aside.
- 3
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, honey, cinnamon, and salt. Bring to a gentle simmer, stirring constantly, and cook for 1 minute.
- 4
Remove the saucepan from the heat and stir in the vanilla extract.
- 5
Pour the warm butter mixture over the cereal mixture in the large bowl. Gently toss with a rubber spatula until all components are evenly coated.
- 6
Spread the mixture in a single layer on the prepared baking sheet.
- 7
Bake for 45 minutes, stirring gently every 15 minutes to ensure even toasting.
- 8
Remove from the oven and let cool completely on the baking sheet. It will crisp up as it cools.
- 9
Once completely cool, gently stir in the colorful candy-coated chocolates.
- 10
Break apart any large clumps and store the snack mix in an airtight container at room temperature for up to one week.