The Bergdorf Blonde Martini
Like a perfectly fitted designer dress, this martini embodies the sophisticated, aspirational energy of Manhattan's fashion scene. It's a crisp, balanced cocktail that transitions flawlessly from a gallery opening to a rooftop soirée, capturing the polished allure of Whitney Port's journey.
Directions
- 1
Chill a martini glass by filling it with ice water and letting it stand for at least 5 minutes; discard the water before serving.
- 2
Combine the vodka, elderflower liqueur, fresh lemon juice, simple syrup, and orange bitters in a cocktail shaker.
- 3
Add a generous handful of ice to the shaker, ensuring it is at least three-quarters full to achieve proper dilution and chill.
- 4
If using, add the edible pearl dust to the shaker for a subtle shimmer, reminiscent of a Bergdorf window display.
- 5
Secure the lid tightly and shake vigorously for 20-30 seconds, until the shaker is frosty cold to the touch and the liquid is thoroughly chilled.
- 6
Double strain the mixture directly into the chilled martini glass, ensuring no ice shards or lemon pulp enter the drink.
- 7
Express the oils from a fresh lemon twist over the surface of the drink by gently twisting it, then perch it on the rim of the glass as an elegant garnish.
- 8
Serve immediately and enjoy the crisp, floral notes of this refined cocktail.