Inner-City Garden Greens
This vibrant salad celebrates the spirit of growth and community, much like cultivating a garden in an unexpected place. Crisp greens and heirloom tomatoes are brightened by a zesty vinaigrette, offering a taste of freshness that feels like a shared success, a bright spot discovered amidst the concrete.
Directions
- 1
In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, Dijon mustard, honey, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper until emulsified and creamy.
- 2
Place the mixed greens into a large serving bowl, ensuring they are thoroughly dry after washing.
- 3
Add the halved heirloom cherry tomatoes, thinly sliced red onion, and crumbled feta cheese over the greens.
- 4
Scatter the toasted walnuts evenly over the salad mixture.
- 5
Pour the prepared vinaigrette dressing over the salad ingredients.
- 6
Gently toss the salad using tongs or your clean hands, ensuring all the greens and vegetables are lightly coated with the dressing.
- 7
Taste the salad and adjust seasonings with additional salt or pepper if desired.
- 8
If using, sprinkle the finely chopped fresh chives over the top for an extra layer of oniony brightness.
- 9
Serve immediately, enjoying the varied textures and bright flavors of this refreshing salad.