Tiny Tycoon's Tot Bowl
A sophisticated breakfast bowl that's deceptively simple, perfect for starting any busy day with a blend of sweet and savory. The creamy oats provide a comforting base, while the crisp bacon and fresh berries add a burst of flavor and texture.
Directions
- 1
In a small saucepan, combine the rolled oats, whole milk, maple syrup, and sea salt. Bring to a gentle simmer over medium heat, stirring occasionally.
- 2
Reduce heat to low and continue to cook for 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid. Stir well.
- 3
While the oats are cooking, cook the bacon. Place bacon slices in a cold skillet over medium heat.
- 4
Cook for 8-10 minutes, flipping occasionally, until crispy and golden brown. Transfer bacon to a paper towel-lined plate to drain.
- 5
Divide the cooked oatmeal into two serving bowls.
- 6
Crumble two slices of crispy bacon over each bowl of oatmeal.
- 7
Arrange fresh blueberries and raspberries on top of the oatmeal.
- 8
Sprinkle with chopped pistachios and lemon zest for a bright finish.
- 9
Serve immediately and enjoy this delightful balance of flavors.