Family Fortune Meatloaf Minis
These individual meatloaf portions are a comforting and hearty dinner, perfect for a family gathering or a cozy night in. The rich, savory meatloaf is complemented by a tangy glaze, and baking them as minis ensures a perfect crust on every bite and faster cooking time.
Directions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- 2
In a large bowl, combine the ground beef, breadcrumbs, chopped yellow onion, beaten egg, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper.
- 3
Mix gently with your hands until just combined – be careful not to overmix, as this can make the meatloaf tough.
- 4
Divide the mixture into 6 equal portions. Shape each portion into an oval or mini-loaf shape, about 3-4 inches long, and place them on the prepared baking sheet.
- 5
In a small bowl, whisk together the remaining ketchup (about 1/4 cup), apple cider vinegar, and brown sugar to create the glaze.
- 6
Spoon or brush a generous amount of the glaze over the top of each mini meatloaf.
- 7
Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer and the glaze is caramelized.
- 8
Remove from the oven and let rest for 5 minutes before serving for the juices to redistribute. Enjoy with your favorite sides.