Field Agent's Super Secret Lasagna
Fuel your undercover operations with this hearty, cheesy lasagna, designed to be both comforting and substantial. Layers of rich meat sauce, perfectly cooked pasta, and a blend of three cheeses make this a family favorite. It's a dish that takes a bit of time but delivers impressive, delicious results, perfect for a gathering.
Directions
- 1
In a large pot, brown the ground beef over medium-high heat. Drain excess fat.
- 2
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- 3
Stir in the crushed tomatoes, tomato sauce, water, parsley, oregano, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally.
- 4
While the sauce simmers, in a medium bowl, combine the ricotta cheese, egg, and 1/4 teaspoon salt. Mix well.
- 5
Preheat your oven to 375°F (190°C).
- 6
Spread about 1 cup of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 3-4 lasagna noodles over the sauce.
- 7
Spread half of the ricotta mixture over the noodles. Top with 1/3 of the remaining meat sauce and then 1/3 of the mozzarella cheese.
- 8
Repeat layers: noodles, remaining ricotta, 1/3 meat sauce, 1/3 mozzarella.
- 9
Top with a final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle with Parmesan cheese.
- 10
Cover the baking dish loosely with aluminum foil and bake for 25 minutes.
- 11
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
- 12
Let the lasagna rest for 10-15 minutes before slicing and serving to allow the layers to set.