BabyCorp Breakfast Muffins
Start your day with these power-packed breakfast muffins, perfect for a busy CEO (or anyone on the go!). These muffins are delightfully fluffy with pockets of sweet berries and a hint of citrus, ensuring you're ready to tackle any corporate challenges. A fantastic make-ahead option for quick, satisfying mornings.
Directions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- 3
In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.
- 5
Gently fold in the mixed berries and lemon zest.
- 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
- 7
Sprinkle the tops of the muffins with coarse sugar.
- 8
Bake for 20-25 minutes, or until the tops are golden brown and a wooden skewer inserted into the center comes out clean.
- 9
Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.