Boardroom Breakfast Bites
Start your day with these sophisticated, savory breakfast bites, perfect for tiny hands and executive palates alike. These individual frittatas are packed with flavor and make strategic use of pantry staples, ensuring a delicious and efficient morning power-up.
Directions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup mini muffin tin with olive oil or cooking spray.
- 2
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- 3
Stir in the diced ham, shredded cheddar cheese, and chopped chives into the egg mixture.
- 4
Carefully pour the egg mixture into each prepared mini muffin cup, filling them about two-thirds full.
- 5
Bake for 12-15 minutes, or until the frittatas are set, lightly golden, and puffed up.
- 6
Remove the muffin tin from the oven and let cool for a few minutes before carefully running a thin knife or spatula around the edges to loosen and remove the bites.
- 7
Serve warm and watch them disappear as quickly as a new business deal can close.