Ms. Tarantula's Web of Waffles with Berry Burst
A breakfast dish that's intricate in appearance but simple in execution. Fluffy, golden waffles form a delightful 'web' to catch a vibrant, fresh berry compote, offering a sweet start to any daring day.
Directions
- 1
In a large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, and salt.
- 2
In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- 4
Heat your waffle iron according to manufacturer's instructions. Lightly grease if necessary.
- 5
Ladle approximately 1/2 to 3/4 cup of batter onto the hot waffle iron (amount varies by iron size). Cook until golden brown and crispy, typically 3-5 minutes.
- 6
While waffles cook, prepare the berry compote: In a small saucepan, combine mixed berries, 2 tablespoons sugar, and lemon juice.
- 7
Cook over medium heat, stirring occasionally, until berries soften and release their juices, about 5-7 minutes. Mash lightly with a fork if desired.
- 8
Serve hot waffles immediately, topped with a generous spoonful of the warm berry compote. A dusting of powdered sugar is optional.