Wolf's Holiday Heist Hash
Fuel up for a night of adventurous good deeds with this hearty holiday hash. Sweet potatoes and savory sausage get a festive twist with cranberries and warm spices, making it a perfect breakfast or brunch to kickstart any elaborate plan. It's surprisingly easy to assemble, leaving you ample time for other preparations.
Directions
- 1
Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium heat.
- 2
Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain excess fat.
- 3
Add the diced onion and sweet potatoes to the skillet. Cook, stirring occasionally, until vegetables begin to soften, about 10-12 minutes.
- 4
Stir in the dried cranberries, rosemary, cinnamon, and cloves. Season with salt and pepper.
- 5
Continue to cook, stirring occasionally, until sweet potatoes are tender and slightly caramelized, about 8-10 more minutes.
- 6
Make four wells in the hash and crack an egg into each well. Season eggs with a pinch of salt and pepper.
- 7
Cover the skillet and cook until the egg whites are set and yolks are to your desired runniness, approximately 5-8 minutes.
- 8
Remove from heat and garnish with fresh parsley. Serve immediately, straight from the skillet.