Piranha's Piquant Pineapple Salsa Tacos
Inspired by the unexpected joy of unlikely alliances, these vibrant fish tacos are a fiesta in every bite. Flaky white fish is perfectly seasoned and pan-seared, then nestled in warm tortillas with a zesty pineapple salsa that delivers a delightful kick. It's a quick and satisfying meal, perfect for a mid-day escape or a light dinner.
Directions
- 1
Pat fish fillets dry with paper towels. In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper.
- 2
Rub the spice mixture evenly over both sides of the fish fillets.
- 3
For the salsa, combine diced pineapple, red onion, minced jalapeño, cilantro, and lime juice in a medium bowl. Stir well and set aside to let flavors meld.
- 4
Heat olive oil in a large non-stick skillet over medium-high heat.
- 5
Add fish fillets to the hot skillet and cook for 3-4 minutes per side, or until flaky and cooked through.
- 6
While fish is cooking, warm the tortillas according to package directions (microwave, dry skillet, or oven).
- 7
Once cooked, gently flake the fish into smaller pieces with a fork.
- 8
Assemble tacos by dividing the flaked fish among the warm tortillas. Top generously with the pineapple salsa.
- 9
Optionally, add a dollop of sour cream or Greek yogurt. Serve immediately.