Mr. Wolf's Clever Canine Con Carne
A heartier, more sophisticated take on a classic, this chili con carne is slow-simmered to perfection, developing rich, complex flavors. It’s hearty enough for a pack and full of unexpected depths, just like a clever plan coming together. Excellent for cooler evenings.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- 2
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 3
Add chopped onion and red bell pepper to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
- 4
Stir in minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
- 5
Pour in the crushed tomatoes, kidney beans, black beans, and beef broth, stirring to combine.
- 6
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2-3 hours for deeper flavor, stirring occasionally.
- 7
During the last 15 minutes of cooking, stir in the unsweetened cocoa powder. This adds a wonderful depth and richness without making it taste like chocolate.
- 8
Season with salt and freshly ground black pepper to taste. Adjust spices as needed.
- 9
Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped fresh cilantro.