Super-Sized Candy Shop Milkshake
This Super-Sized Candy Shop Milkshake is a joyful explosion of the absurd, a riot of vibrant flavors and textures that captures the chaotic, sugar-fueled fun of a New York City afternoon. Creamy vanilla plays host to a crunchy, sweet cereal medley and a whimsical candy topping, creating an unapologetic indulgence that tastes like pure, unadulterated youthful mischief.
Directions
- 1
In a high-speed blender, combine the softened vanilla bean ice cream, whole milk, heavy cream, granulated sugar, and vanilla extract.
- 2
Blend on medium speed for 30-45 seconds, or until the mixture is smooth and thick, scraping down the sides as needed to ensure all ingredients are incorporated.
- 3
Pour half of the blended milkshake mixture into a tall, chilled glass, about 16-20 ounces in capacity.
- 4
Add 1/4 cup of the Fruit Loops cereal into the glass with the milkshake, gently stirring to distribute them throughout the liquid.
- 5
Pour the remaining milkshake mixture over the cereal, filling the glass to about an inch from the rim.
- 6
Top the milkshake generously with a swirl of fresh whipped cream, creating a sturdy base for the toppings.
- 7
Artistically arrange the gummy bears and the remaining 1/4 cup of Fruit Loops cereal on top of the whipped cream.
- 8
Sprinkle the chocolate sprinkles over the entire creation, ensuring a good distribution for color and texture.
- 9
Crown your super-sized creation with a single maraschino cherry, stem up, for a classic, whimsical finish.