Boots' Bold Breakfast Burritos
Start your day with a daringly delicious and hearty breakfast, fit for any swashbuckling adventurer. These burritos pack a flavorful punch, with savory sausage, fluffy eggs, and a hint of spice, all wrapped in a warm tortilla.
Directions
- 1
Heat olive oil in a large skillet over medium-high heat. Add the crumbled breakfast sausage and cook, breaking it up with a spoon, until fully browned and cooked through, about 7-9 minutes. Drain off any excess fat and set aside.
- 2
In a large bowl, whisk together the eggs, milk, salt, and pepper until light and foamy.
- 3
Reduce the heat to medium-low. Pour the egg mixture into the same skillet (no need to clean it). Scramble the eggs, stirring gently until they are just set but still moist, about 3-5 minutes.
- 4
Add the cooked sausage, shredded cheddar cheese, and cilantro to the scrambled eggs. Stir until the cheese is melted and everything is well combined. Remove from heat.
- 5
Warm the flour tortillas for a few seconds in a dry skillet or microwave to make them more pliable.
- 6
To assemble each burrito, spoon about 1/2 cup of the egg and sausage mixture a little below the center of each tortilla. Fold the bottom edge of the tortilla over the filling, then fold in the sides, and finally roll it up tightly from bottom to top.
- 7
Serve immediately with salsa, sour cream, and diced avocado on the side. These can also be wrapped individually in foil for a grab-and-go meal.