Farrah's Fro-Co Sprinkles Sundae
Indulge in a playful and vibrant frozen treat, much like the undeniable personalities of reality television. This Fro-Co Sprinkles Sundae is a delightful assembly of sweet and tangy flavors, crowned with an extravagant shower of sprinkles, ensuring every spoonful is as bold and memorable as a reunion episode.
Directions
- 1
In a medium bowl, whisk together the Greek yogurt, granulated sugar, vanilla extract, heavy cream, and kosher salt until the sugar is fully dissolved and the mixture is smooth.
- 2
Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, typically about 20-25 minutes.
- 3
Once churned, immediately transfer half of the fro-co into a freezer-safe container, smoothing the top with a spatula.
- 4
Evenly sprinkle half of the rainbow sprinkles over the fro-co layer, pressing them gently into the surface.
- 5
Add the remaining fro-co to the container, creating a second layer, and smooth it out.
- 6
Top with the remaining rainbow sprinkles, pressing them lightly, then cover the container tightly and freeze for at least 2 hours, or until firm enough to scoop.
- 7
To assemble each sundae, scoop generous portions of the fro-co into individual sundae glasses or bowls.
- 8
Drizzle each serving generously with the warm hot fudge sauce and then with the warm caramel sauce, ensuring a luscious coating.
- 9
Crown each sundae with a dollop of fresh whipped cream and artfully arrange a few sliced strawberries on top.
- 10
Finish with a bright red maraschino cherry perched atop the whipped cream for that ultimate vibrant touch.