Frontier Berry Crumble Jars
These individual berry crumble jars are a sweet tribute to the fruits of the land, perfect for sharing around a fire or enjoying on a picnic. A warm, fruity filling topped with a buttery, crisp oat crumble.
Directions
- 1
Preheat oven to 375°F (190°C). Grease four 8-ounce canning jars or ramekins.
- 2
In a medium bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir gently to coat.
- 3
Divide the berry mixture evenly among the prepared jars/ramekins.
- 4
In another bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt for the crumble topping.
- 5
Cut in the cold butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
- 6
Sprinkle the crumble topping evenly over the berry mixture in each jar.
- 7
Place the jars on a baking sheet to catch any potential overflow.
- 8
Bake for 25-30 minutes, or until the topping is golden brown and the berry filling is bubbly.
- 9
Let cool for at least 10-15 minutes before serving. Be careful, as the jars will be hot.
- 10
Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.