Prairie Sunrise Berry Oat Muffins
These delightful muffins are like a burst of sunshine on a dewy morning. Packed with plump berries and wholesome oats, they're perfect for a quick breakfast or a grab-and-go snack before a busy day. Their tender crumb and sweet-tart flavor will brighten any beginning.
Directions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
- 2
In a large bowl, whisk together flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
- 3
In a separate medium bowl, lightly whisk the egg. Then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. The batter will be thick and lumpy; do not overmix.
- 5
Fold in the mixed berries carefully.
- 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
- 7
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 8
Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.