Frontier Outpost Cowboy Chili
Hearty and robust, this chili is perfect for a long day of adventuring across the plains. Slow-cooked with tender beef and a medley of beans and spices, it's a comforting meal that will fuel your spirit for any challenge. Serve it with cornbread for a complete, satisfying meal.
Directions
- 1
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
- 2
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 3
Stir in chopped onion and bell peppers. Cook for 5-7 minutes, until softened.
- 4
Add minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
- 5
Pour in crushed tomatoes, kidney beans, pinto beans, green chiles, and beef broth.
- 6
Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally, allowing flavors to meld. For a deeper flavor, simmer for 2-3 hours.
- 7
Season with salt and pepper to taste before serving hot.