Green Hill Zone Chili Dogs
Inspired by speed and classic comfort, these chili dogs are a vibrant, flavorful take on a fan favorite. The chili is robust and savory, with a hint of sweetness and spice, perfectly complementing the crisp snap of a grilled frankfurter. A truly satisfying meal that's ready in a flash, reminiscent of a blur through a familiar landscape.
Directions
- 1
In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess fat.
- 2
Add the diced yellow onion and minced garlic to the skillet and cook until softened, about 5-7 minutes.
- 3
Stir in the chili powder, ground cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
- 4
Pour in the crushed tomatoes, tomato sauce, beef broth, apple cider vinegar, and granulated sugar. Bring to a simmer.
- 5
Reduce the heat to low, cover, and let the chili simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, until thickened.
- 6
While the chili simmers, preheat a grill or grill pan to medium heat.
- 7
Grill the frankfurters for 5-7 minutes, turning occasionally, until nicely browned and heated through.
- 8
Lightly toast the frankfurter buns on the grill for 1-2 minutes, watching carefully to prevent burning.
- 9
Nestle a grilled frankfurter into each toasted bun.
- 10
Spoon a generous amount of warm chili over each frankfurter.
- 11
Garnish with shredded cheddar cheese and finely chopped white onion.
- 12
Serve immediately and enjoy the blast of flavor.