Starfall Island Emerald Chili
Inspired by the vibrant, mysterious islands, this robust chili is packed with earthy flavors and a hint of a surprising kick, just like discovering a hidden power-up. It's a quick and hearty meal perfect for adventurers who need to refuel.
Directions
- 1
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- 3
Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, about 8-10 minutes. Drain off any excess fat.
- 4
Stir in the chili powder, ground cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, to toast the spices.
- 5
Pour in the crushed tomatoes, beef broth, kidney beans, black beans, and diced green chilies. Stir well to combine.
- 6
Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 2 hours, stirring occasionally.
- 7
Check for seasoning and add salt and freshly ground black pepper to taste.
- 8
Ladle the hot chili into bowls. Garnish with chopped fresh cilantro and a dollop of sour cream or shredded cheese, if desired.
- 9
Serve with crusty bread or cornbread for a complete meal.