Chaos Emerald Chili
Inspired by the powerful, glowing gems sought after by both heroes and villains, this vibrant chili combines the rich flavors of a hearty beef stew with a surprising pop of color from green bell peppers and cilantro. It's a comforting, substantial meal perfect after a long day of adventuring.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- 2
Add diced yellow onion to the pot and cook until softened, about 5-7 minutes.
- 3
Stir in minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
- 4
Pour in the crushed tomatoes, kidney beans, black beans, diced green bell pepper, and beef broth.
- 5
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavors will become.
- 6
Taste and season with salt and freshly ground black pepper as needed.
- 7
Ladle the chili into bowls. Garnish generously with fresh chopped cilantro before serving.
- 8
Serve hot with your favorite toppings like shredded cheese, sour cream, or cornbread.