Maleficent's Forbidden Forest Frittata
A dark yet decadent frittata, perfect for a brooding brunch or a mischievous dinner. Its deep color comes from black beans and mushrooms, while a touch of goat cheese adds a sharp, intriguing contrast. Don't be fooled by its simple appearance; its flavors are complex and captivating.
Directions
- 1
Preheat your oven to 375°F (190°C).
- 2
Heat the olive oil in a 9-inch oven-safe, non-stick skillet over medium heat.
- 3
Add the sliced mushrooms and diced red onion to the skillet and sauté for 5-7 minutes, until softened and lightly browned.
- 4
Stir in the minced garlic and black beans, cooking for an additional 2 minutes until fragrant.
- 5
In a medium bowl, whisk together the eggs, heavy cream, smoked paprika, salt, and black pepper until well combined.
- 6
Pour the egg mixture evenly over the vegetables in the skillet. Gently stir to distribute the ingredients.
- 7
Sprinkle the crumbled goat cheese over the top of the frittata.
- 8
Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the frittata is set and lightly golden around the edges.
- 9
Remove from the oven, let it cool slightly for 5 minutes, then Garnish with fresh chives before slicing and serving.