Sunset Sangria Slushie
Capture the golden hour glow of Siesta Key with this vibrant, refreshing sangria slushie, perfect for cooling down during a dramatic poolside gathering or a casual sunset toast as the drama unfolds. This icy concoction offers a sweet escape with bright fruit flavors, just like a perfect day on the Florida coast.
Directions
- 1
In a large pitcher or bowl, combine the red wine, brandy, orange liqueur, and granulated sugar, stirring until the sugar is fully dissolved.
- 2
Add the sliced orange, apple, and strawberries to the wine mixture, ensuring they are submerged.
- 3
Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to meld beautifully.
- 4
Once chilled, transfer the fruit and liquid sangria mixture to a high-speed blender.
- 5
Add 2 cups of ice cubes to the blender and blend on high until the mixture is smooth and attains a thick, slushy consistency, about 1-2 minutes.
- 6
Taste and adjust sweetness if desired; a little more sugar or a splash of orange juice can brighten the flavors.
- 7
Pour the sangria slushie into chilled glasses, ensuring some of the blended fruit pieces are included in each serving.
- 8
Top each glass with a splash of sparkling water or club soda for a delightful effervescence, adding a bubbly shimmer.
- 9
Garnish each Sunset Sangria Slushie with a fresh mint sprig before serving, offering a fragrant contrast.