Shaun of the Dead
The Winchester Pub

The Winchester 'Bloody' Mary

After a relentless night of unexpected guests, sometimes all you need is a stiff drink and a moment of peace. This 'Bloody' Mary, with its robust kick and savory depth, provides the perfect fortification for navigating any burgeoning crisis, offering a comforting respite before facing the dawn. It truly is best enjoyed while surveying your surroundings, perhaps with a dartboard in sight and your favorite record spinning.

The Winchester 'Bloody' Mary
Prep
8m
Cook
0m
Serves
2
Difficulty
Easy
Source: canonical

Directions

  1. 1

    Chill two tall glasses in the freezer for at least 10 minutes to ensure a perfectly cold drink.

  2. 2

    In a large pitcher, combine the vodka, spiced tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, and prepared horseradish.

  3. 3

    Add the black pepper and celery salt to the pitcher, stirring vigorously to fully incorporate all the flavors.

  4. 4

    Taste the mixture and adjust seasoning as necessary, adding more hot sauce or lemon juice to your preference.

  5. 5

    Fill the chilled glasses with ice cubes, approximately two-thirds full.

  6. 6

    Carefully pour the Bloody Mary mixture over the ice in each glass, aiming for an even split.

  7. 7

    Garnish each drink with a crisp celery stalk, a lemon wedge on the rim, and a single green olive, ensuring they are securely placed.

  8. 8

    Serve immediately to loved ones or trusted companions, offering a moment of restorative calm amidst any chaos.

Gallery

The Winchester 'Bloody' Mary 1

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