Fiery Dragon's Breath Chili Con Carne
This hearty chili is perfect for a cool evening, offering a smoky depth with a gentle warmth that builds, much like a good campfire story. It's robust, flavorful, and incredibly satisfying, a dish that truly sticks to your ribs.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- 2
Add ground beef and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain off any excess fat.
- 3
Stir in onions and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
- 4
Add chili powder, cumin, smoked paprika, and cayenne pepper. Stir well and cook for 2 minutes, allowing the spices to toast.
- 5
Pour in crushed tomatoes, kidney beans, black beans, and beef broth. Stir to combine all ingredients.
- 6
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 3 hours, stirring occasionally.
- 7
Season with salt and freshly ground black pepper to taste. Adjust cayenne as desired for more heat.
- 8
Ladle into bowls and serve hot, garnished with a dollop of sour cream and a sprinkle of shredded cheddar cheese.