Queen's Crown Jewel Mousse
Indulge in a dessert fit for royalty, a elegant and shimmering mousse layered with tart berry and delicate cream. This visually stunning treat, reminiscent of precious gems and regality, offers a delightful contrast of textures and flavors that will impress anyone, human or otherwise.
Directions
- 1
In a small saucepan, combine mixed berries, 2 tablespoons granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes, until berries soften and release their juices. Mash lightly with a fork.
- 2
Strain the berry mixture through a fine-mesh sieve into a bowl, pressing gently to extract all liquid. Discard solids. Let the berry coulis cool.
- 3
In a small bowl, sprinkle gelatin powder over cold water. Let stand for 5 minutes, until bloomed.
- 4
Heat the bloomed gelatin in the microwave for 10-15 seconds, or until completely dissolved and clear. Stir into the cooled berry coulis.
- 5
In a large cold bowl, whip heavy cream, vanilla extract, and remaining 2 tablespoons granulated sugar until soft peaks form.
- 6
Gently fold half of the whipped cream into the berry coulis until just combined. Be careful not to overmix, as this will deflate the mousse.
- 7
Spoon the berry mousse mixture evenly into small serving glasses or ramekins. Chill for at least 2 hours, or until set.
- 8
Before serving, top the set berry mousse with a dollop of remaining plain whipped cream and garnish with edible glitter or a fresh mint sprig.