Sandman's Golden Dream Cookies
These delicate, buttery shortbread cookies are infused with a hint of lemon and dusted with golden sugar, reminiscent of the Sandman's shimmering dream dust. Perfectly crumbly and melt-in-your-mouth, they're a delightful treat for any time of day, inviting sweet dreams and happy memories with every bite.
Directions
- 1
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the softened butter, granulated sugar, and salt until light and fluffy.
- 3
Stir in the vanilla bean paste and lemon zest.
- 4
Gradually add the all-purpose flour, mixing on low speed until just combined and a soft dough forms. Do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently press it into a disk. You can roll the dough to about 1/2-inch thickness or simply shape into a log.
- 6
For traditional shortbread rectangles, cut the dough into 1 1/2-inch by 3/4-inch pieces. For round cookies, use a small cookie cutter.
- 7
Arrange the cookies on the prepared baking sheet, leaving about 1 inch between them.
- 8
Bake for 18-22 minutes, or until the edges are lightly golden and the centers are set. The cookies should still be pale.
- 9
Remove from the oven and immediately dust with powdered sugar and sprinkle with golden sanding sugar while still warm.
- 10
Let the cookies cool completely on the baking sheet before serving. Store in an airtight container for up to a week.