The Wipeout Pavlova Shake
This outrageous shake is a playful nod to the unpredictable fun of 'Ridiculousness,' combining the delicate crunch of classic pavlova with a vibrant tropical fruit explosion. It's a sweet, refreshing, and surprisingly textured treat that's as delightful and a little bit messy as a good wipeout.
Directions
- 1
In a high-speed blender, combine the cold whole milk, vanilla bean ice cream, fresh passion fruit pulp, sweetened condensed milk, and lime juice.
- 2
Blend on high until the mixture is completely smooth and creamy, about 30-45 seconds, ensuring no icy chunks remain.
- 3
Pour half of the blended shake into two chilled tall glasses.
- 4
Sprinkle a layer of the crumbled meringue kisses and toasted shredded coconut over the first layer of shake in each glass.
- 5
Top with the remaining blended shake, filling the glasses almost to the rim.
- 6
Artfully arrange the fresh mixed berries on top of each shake.
- 7
Finish with a final flourish of crumbled meringue kisses and a sprinkle of toasted coconut for visual appeal and textural contrast.
- 8
Serve immediately with a wide straw and a long spoon to capture all the delicious layers before the inevitable 'wipeout' of melting.