Merchant's "Got a Selection" Skewers
Inspired by the enigmatic travelling vendor, these vibrant skewers are a surprisingly robust and satisfying meal, perfect for when you need a quick, nourishing bite to keep you going. The smoky paprika and garlic marinade ensures every piece is packed with flavor, a delightful contrast to the chaos of your day. Serve them directly from the grill or on a platter, ready to replenish your health bar.
Directions
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
In a large bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, and cayenne pepper if using.
- 3
Add the chicken cubes, red bell pepper, green bell pepper, and red onion to the marinade. Toss gently to ensure all ingredients are evenly coated.
- 4
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld.
- 5
Preheat your grill to medium-high heat (about 375-400°F).
- 6
Thread the marinated chicken and vegetables alternately onto the soaked skewers.
- 7
Season the skewered ingredients lightly with salt and freshly ground black pepper.
- 8
Place the skewers on the hot grill grates. Cook for 10-14 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp with visible grill marks.
- 9
The chicken should reach an internal temperature of 165°F (74°C).
- 10
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 11
Serve hot, perhaps with a side of steamed rice or a fresh green salad for a complete meal.