Schoolyard Pizza Bagels
These Schoolyard Pizza Bagels bring a taste of playground nostalgia, transforming simple ingredients into a satisfying, cheesy treat. Perfect for a quick lunch or an after-school snack, they deliver big flavor that's both comforting and undeniably fun.
Directions
- 1
Preheat your oven to 375°F (190°C) and arrange the split bagel halves cut-side up on a large baking sheet.
- 2
In a small bowl, combine the melted butter with the garlic powder, dried oregano, and a pinch of red pepper flakes, if using.
- 3
Brush the cut surfaces of each bagel half generously with the seasoned butter mixture, ensuring an even coating.
- 4
Spread about 1 tablespoon of marinara sauce over each bagel half, leaving a small border around the edges.
- 5
Evenly distribute the shredded mozzarella cheese over the sauce, followed by a sprinkle of the grated Parmesan cheese.
- 6
Bake for 10-12 minutes, or until the cheese is completely melted and bubbly, and the edges of the bagels are lightly golden brown.
- 7
For an extra crispy topping, you may broil for the last 1-2 minutes, watching carefully to prevent burning.
- 8
Remove the pizza bagels from the oven, season with flaky sea salt and freshly ground black pepper.
- 9
Allow to cool for a minute or two on the baking sheet before serving, as the cheese will be very hot.