Gusteau's Gusto Croque Monsieur Bites
A playful, bite-sized twist on a classic French sandwich, perfect for an elegant appetizer or a rich snack. These miniature grilled cheese and ham squares are baked to golden perfection, offering a delightful crunch and creamy interior, embodying a philosophy that 'anyone can cook'.
Directions
- 1
Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- 2
Prepare the béchamel sauce: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, forming a roux.
- 3
Gradually whisk in the warm milk until smooth and thickened. Stir in nutmeg, cayenne pepper, salt, and white pepper. Cook for 2-3 minutes, stirring constantly.
- 4
Lay the bread slices on a clean surface. Spread a thin layer of Dijon mustard on one side of each slice.
- 5
Divide the ham evenly among four bread slices, then sprinkle half of the grated Gruyere cheese over the ham.
- 6
Top with the remaining bread slices, mustard-side up. Press gently to create four mini sandwiches.
- 7
Spoon a generous amount of béchamel sauce over the top of each sandwich, ensuring full coverage. Sprinkle with the remaining grated Gruyere cheese.
- 8
Carefully transfer the sandwiches to the prepared baking sheet. Bake for 15-20 minutes, or until the béchamel is bubbling and golden brown.
- 9
Once baked, let cool slightly. Cut each sandwich into four equal squares. Garnish with fresh chives before serving warm.