Belloq's Bazaar Spiced Lamb Skewers
Inspired by the busy marketplaces and exotic flavors encountered on grand adventures, these vibrant lamb skewers are marinated in a fragrant blend of spices, then grilled to smoky perfection. A refreshing yogurt dipping sauce provides the perfect counterpoint to the rich, savory meat, making for an unforgettable appetizer or light meal.
Directions
- 1
In a large bowl, combine the 1/4 cup yogurt, olive oil, minced garlic, grated ginger, cumin, paprika, turmeric, cayenne pepper, salt, and pepper.
- 2
Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
- 3
Preheat your grill to medium-high heat (375-400°F).
- 4
Thread the marinated lamb, red bell pepper, and yellow onion pieces alternately onto the soaked wooden skewers.
- 5
Grill the skewers for 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender-crisp and slightly charred.
- 6
While grilling, prepare any additional yogurt sauce by stirring in a pinch of salt and a drizzle of olive oil, if desired.
- 7
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 8
Serve hot with a side of plain yogurt for dipping.