Roswell Diner Cheeseburger
Inspired by the classic diner fare rumored to fuel late-night watchers near extraterrestrial events, this cheeseburger delivers a blast of comforting, familiar flavor. Each bite is a savory, juicy adventure, perfect for grounding you after an unexpected journey.
Directions
- 1
Divide the ground chuck into four equal portions and gently form into 1/2-inch thick patties, slightly wider than your buns, making a small indentation in the center of each with your thumb.
- 2
Season both sides of each patty generously with kosher salt, black pepper, garlic powder, and onion powder.
- 3
Heat a large cast-iron skillet or griddle over medium-high heat until very hot, about 3 minutes.
- 4
Add the butter to the skillet and once melted and shimmering, place the burger patties in the skillet, ensuring not to overcrowd; cook in batches if necessary.
- 5
Sear the patties for 3-4 minutes per side for medium doneness, flipping only once, until a deep brown crust forms.
- 6
During the last minute of cooking, place two slices of American cheese on top of each patty and cover the skillet with a lid or foil to melt the cheese until gooey, about 30-60 seconds.
- 7
While the burgers cook, lightly toast the brioche buns in the skillet or a separate dry pan until golden brown and warm, about 1-2 minutes per side.
- 8
In a small bowl, whisk together the mayonnaise, ketchup, and mustard for your special sauce.
- 9
Spread a generous amount of the special sauce on the cut sides of each toasted bun.
- 10
Assemble the burgers by placing a cheesy patty on the bottom bun, topping with shredded lettuce and sliced pickles, then covering with the top bun.
- 11
Serve immediately with your favorite diner-style sides.