Fairy Godmother's Magical Churro Bites
These enchanting churro bites are quick to make, delightful for sharing, and perfectly bite-sized for a treat at any time. Crispy on the outside, tender on the inside, and coated in sweet cinnamon sugar, they're a spellbinding snack that will disappear in a flash.
Directions
- 1
In a medium saucepan, combine water, butter, 2 tablespoons granulated sugar, and salt. Bring to a rolling boil over medium-high heat.
- 2
Remove the saucepan from the heat and immediately add the flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- 3
Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough slightly.
- 4
Transfer the dough to a large bowl. Add the egg and vanilla extract. Beat with an electric mixer on medium speed until well combined and the dough is smooth and glossy.
- 5
In a shallow dish, combine 1/2 cup granulated sugar and ground cinnamon for the coating. Set aside.
- 6
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat to 350°F (175°C). Use a candy thermometer to monitor the temperature.
- 7
Spoon the dough into a piping bag fitted with a large star tip (like an Ateco 826 or 827). Carefully pipe 2-inch lengths of dough directly into the hot oil, using kitchen shears or a knife to cut the dough. Do not overcrowd the pot; fry in batches.
- 8
Fry for 2-4 minutes, turning occasionally, until golden brown and crispy on all sides. Using a slotted spoon, remove the churros from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- 9
While still warm, roll the fried churro bites in the cinnamon sugar mixture until fully coated.
- 10
Serve immediately with chocolate sauce or dulce de leche for dipping, if desired.