Mermaid's Lagoon Ceviche
Embark on a culinary adventure with this vibrant Mermaid's Lagoon Ceviche, a refreshing dish capturing the mystique of uncharted waters. Fresh seafood is bathed in citrus and brightened by tropical fruits, evoking the allure of a hidden, pristine cove before a pirate's feast.
Directions
- 1
In a medium non-reactive bowl, combine the cubed fish, lime juice, and orange juice, ensuring the fish is fully submerged in the citrus mixture.
- 2
Gently stir in the thinly sliced red onion and minced jalapeño, then cover the bowl and refrigerate for 25-30 minutes, or until the fish turns opaque and firm, indicating it has been 'cooked' by the acid.
- 3
While the fish is marinating, prepare the mango, pineapple, and cilantro, ensuring they are finely diced and chopped for a delicate texture.
- 4
Once the fish is opaque, carefully drain off most of the citrus marinade, leaving just about 2 tablespoons at the bottom of the bowl for moisture.
- 5
Add the diced mango, diced pineapple, and chopped cilantro to the fish mixture, tossing gently to combine all the ingredients.
- 6
Drizzle in the extra virgin olive oil and season with 1/2 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper, along with an optional pinch of red pepper flakes.
- 7
Stir gently to integrate the flavors, then taste and adjust additional salt and pepper as needed for perfect balance.
- 8
Serve immediately in chilled bowls or martini glasses, perhaps with some crisp plantain chips or tortilla chips on the side for scooping up the vibrant ceviche.