Stromboli's Big Tent Sausage & Pepper Bake
A hearty, rustic dish reminiscent of a traveling showman's feast, this one-pan bake features savory Italian sausage, sweet bell peppers, and tender potatoes all roasted together with aromatic herbs. It's a comforting and flavorful dinner that requires minimal cleanup.
Directions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large roasting pan or on a large baking sheet, combine the sausage pieces, bell pepper strips, red onion wedges, and quartered potatoes.
- 3
Add the minced garlic, olive oil, dried oregano, dried basil, and red pepper flakes (if using) to the pan.
- 4
Season generously with salt and freshly ground black pepper. Toss everything together until the vegetables and sausage are evenly coated.
- 5
Spread the mixture in a single layer to ensure even cooking.
- 6
Roast for 30 minutes, then remove from the oven and stir the ingredients.
- 7
Return to the oven and continue roasting for another 20-30 minutes, or until the potatoes are tender and the sausage is cooked through and lightly browned.
- 8
If you prefer more browning, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- 9
Remove from oven and let rest for a few minutes.
- 10
Garnish with fresh chopped parsley before serving.