Elliott's Emerald Forest Frittata
A robust and verdant frittata, echoing the deep, mysterious greens of the ancient forest where a certain friendly giant scaled creature makes his home. This dish speaks of hearty, simple meals enjoyed amidst nature's bounty, providing sustained energy for a day of adventure.
Directions
- 1
Preheat your oven to 350°F (175°C). Ensure an oven-safe, non-stick skillet (about 8-10 inches) is ready.
- 2
In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
- 3
Heat the olive oil in the oven-safe skillet over medium heat.
- 4
Add the chopped onion and sauté for 3-4 minutes until softened and translucent, but not browned.
- 5
Stir in the sliced mushrooms and cook for another 3-5 minutes, until they release their moisture and begin to brown slightly.
- 6
Add the chopped spinach to the skillet and cook just until it wilts, about 1-2 minutes.
- 7
Pour the egg mixture evenly over the vegetables in the skillet.
- 8
Sprinkle the crumbled goat cheese over the top of the egg mixture.
- 9
Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the frittata is set and lightly golden brown around the edges.
- 10
Carefully remove from the oven and let rest for 5 minutes before slicing.
- 11
Garnish with fresh minced chives before serving. This frittata is delightful served warm or at room temperature.