Chili Cheese Puff Patrol Bites
These playful and addictive bites are a tribute to a certain cheesy, crunchy snack with a spicy kick. Perfect for a party or a family movie night, these homemade versions offer a more refined flavor profile while still being utterly irresistible. The addition of real cheese and a touch of chili powder elevates this snack to new heights of deliciousness.
Directions
- 1
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and cayenne pepper.
- 2
In a separate bowl, cream together the softened butter and shredded cheddar cheese until well combined.
- 3
Gradually add the dry ingredients to the butter and cheese mixture, alternating with the milk, until a soft dough forms. Do not overmix.
- 4
On a lightly floured surface, gently roll out the dough to about 1/4-inch thickness.
- 5
Using a small knife or pastry wheel, cut the dough into small, irregularly shaped pieces, about 1-inch in size, resembling 'puffs'.
- 6
In a heavy-bottomed pot or deep fryer, heat about 3 inches of vegetable oil to 350°F (175°C).
- 7
Carefully drop a few dough pieces into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until golden brown and puffed.
- 8
Using a slotted spoon, remove the fried puffs and place them on a plate lined with paper towels to drain excess oil.
- 9
In a small bowl, combine chili powder and onion powder. While the puffs are still warm, sprinkle generously with the chili and onion powder mixture.
- 10
Repeat with the remaining dough. Serve warm and enjoy your culinary 'patrol'!