Arctic Agent Tuna Salad Wraps
These crisp and refreshing tuna salad wraps are perfect for a quick lunch or a covert operative snack. Packed with flavor and easy to assemble, they're ready for any mission, whether it's a backyard picnic or an international espionage assignment. The fresh dill and crunchy celery add a delightful texture and aroma.
Directions
- 1
In a medium bowl, flake the drained tuna with a fork.
- 2
Add mayonnaise, red onion, celery, fresh dill, Dijon mustard, black pepper, and salt to the bowl.
- 3
Mix all ingredients together until well combined. Be careful not to overmix; aim for a chunky, not mushy, consistency.
- 4
Taste and adjust seasoning as needed. You might want a little more salt or pepper.
- 5
Lay out the large lettuce leaves on a clean surface.
- 6
Spoon about 1/4 of the tuna salad onto the center of each lettuce leaf.
- 7
Carefully fold in the sides of the lettuce leaf, then roll it up tightly to form a wrap.
- 8
Serve immediately or chill for up to 30 minutes before serving for best enjoyment.