Glinda's Golden Glaze Chicken with Emerald City Couscous
Inspired by the splendor and magic of the good witch's domain, this dish features perfectly roasted chicken bathed in a sweet and tangy golden glaze, served alongside vibrant, herbaceous couscous. It’s a meal fit for royalty, yet comforting enough for any traveler. The bright colors evoke the fantastic journey through a wondrous land.
Directions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat the chicken breasts dry with paper towels. Season generously with salt and pepper.
- 3
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, smoked paprika, and 1 tablespoon of olive oil to form the golden glaze.
- 4
Place the seasoned chicken breasts on the prepared baking sheet. Brush half of the glaze over the chicken.
- 5
Roast for 15 minutes, then flip the chicken and brush with the remaining glaze. Continue to roast for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and lightly caramelized.
- 6
While the chicken roasts, prepare the couscous. Bring the vegetable broth to a boil in a small saucepan. Stir in the instant couscous, cover, and remove from heat. Let stand for 5 minutes.
- 7
Fluff the couscous with a fork. Stir in the remaining 1 tablespoon of olive oil, fresh parsley, fresh mint, chopped pistachios, and lemon juice. Season with salt and pepper to taste.
- 8
Slice the roasted chicken and serve immediately alongside the emerald city couscous.
- 9
Garnish with additional fresh herbs if desired for an extra pop of color and flavor.