Mercy's Resurrecting Raspberry Crumble
Inspired by the healer's ultimate ability to revive teammates, this crumble brings together tart raspberries and a sweet, buttery oat topping. It's a comforting dessert, warm and golden, perfect for re-energizing after a long day.
Directions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly butter an 8x8 inch baking dish.
- 2
In a large bowl, gently combine the raspberries, granulated sugar, cornstarch, and lemon juice. Pour the fruit mixture into the prepared baking dish and spread evenly.
- 3
In a separate medium bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt for the crumble topping.
- 4
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Avoid overmixing.
- 5
Sprinkle the crumble topping evenly over the raspberry mixture in the baking dish.
- 6
Bake for 35-45 minutes, or until the topping is golden brown and the raspberry filling is bubbly and tender.
- 7
Remove from the oven and let cool for at least 15 minutes before serving. This allows the filling to set slightly.
- 8
Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly 'resurrecting' experience.