Suburban Garden Patch Salad with Maple-Mustard Vinaigrette
A vibrant and textural salad inspired by the diverse greens and unexpected delights found in a suburban garden. Crisp mixed greens are tossed with fresh vegetables, crunchy sugared nuts, and a delightful maple-mustard vinaigrette that delivers a perfect balance of sweet and tangy flavors. It's a light yet satisfying dish for any meal.
Directions
- 1
In a small skillet over medium heat, toast the pecans or walnuts until fragrant, about 3-5 minutes. Immediately sprinkle with 1 teaspoon of granulated sugar and stir until melted and coated. Set aside to cool.
- 2
In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar.
- 3
Gradually whisk in the extra virgin olive oil until the vinaigrette is emulsified.
- 4
Season the vinaigrette with salt and freshly ground black pepper to taste.
- 5
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 6
Just before serving, pour the desired amount of maple-mustard vinaigrette over the salad ingredients.
- 7
Toss gently to ensure all ingredients are evenly coated.
- 8
Garnish with the sugared toasted nuts and chopped fresh chives, if using, and serve immediately.